Sommelier wants to track wine inventory
"I am a sommelier/beverage director in the Hospitality field.
The challenge I face at work is keeping up to date inventory on what wine bottles we have, how many we have, and what their vintage is.
The software I need would help me keep track of inventory and let me know when I am running low on a specific wine or beverage so that I can reorder. The software will also log in new inventory so that we can be up to date with vintages. The existing software does not send reminders when a par is running low and it does not keep track of inventory.
I would pay $2000 for this software if it could solve my inventory troubles."